Vegetable Pakora (Lunch)

Fresh vegetable fritters of spinach, potato, green pepper and onion.

Onion Bhaji (Lunch)

Fresh onions fritters served with chutneys.

Vegetable Samosa (Lunch)

Crisp pastry filled with potatoes and peas.

Aloo Tikki (Lunch)

Potatoes patties deep-fried in chick pea batter.

Panner Pakora (Lunch)

Cheese fritters.

Dahi Papri (Lunch)

Special crisp in a mildly sweetened yogurt sauce, garnished with cilantro, cumin powder.

Behel-Puri (Lunch)

Puffed rice crisp made with chick peas flour and mix with onions, tomatoes, spices and tamarind sauce.

Chicken Tikka (Lunch)

Tender extra lean juicy boneless pieces of chicken, roasted in our tandoori oven

Chicken Pakora (Lunch)

Fritter made from tender pieces of boneless white chicken marinated in our tangy sauce with special spices.

Vegetarian Platter (Lunch)

A combination vegetarian appetizers.

Mixed Platter (Lunch)

Assortment of chicken tikka, samosa, aloo tikki, vegetable pakora and chicken pakora.

Papadum (Lunch)

Light, lacy lentil crisp.

Lentil Soup (Lunch)

Delicious soup made with lentil, fresh vegetable, herb and mild spices.

Coconut Soup (Lunch)

A subtle, light soup of shredded coconut, cream, nuts and sweet spices.

Raita (Lunch)

Homemade yogurt with grated cucumber and mint.

Achar - (pickle) (Lunch)

Mango Chutney (Lunch)

Malai Kofta (Lunch)

Vegetable and home made cheese balls cooked with fresh herbs, nuts and spices in a light cream sauce.

Channa Saagwala (Lunch)

Chick peas cooked with spinach, onion, ginger, herbs and spices in a fresh yogurt sauce.

Aloo Gobhi (Lunch)

Potatoes and cauliflower cooked with herb and mild spices.

Aloo Palak (Lunch)

Baby potatoes cooked with chopped spinach in a special blend of spices

Mixed Vegetables (Lunch)

Mixed vegetables cooked in a creamy sauce and flavored with herbs and spices.

Aloo Chole (Lunch)

Potatoes and chick peas cooked with herbs and Indian spices.

Aloo Matar (Lunch)

Green peas and potatoes cooked in a special sauce.

Palak Paneer (Lunch)

Fresh homemade cheese with spinach and fresh spices with a touch of cream.

Matar Paneer (Lunch)

Fresh homemade cheese and green peas cooked in a mild sauce and a touch of cream.

Tarka Dal (Lunch)

Yellow lentils delicately tempered and seasoned with exotic spices.

Dal Makhani (Lunch)

Creamed lentils delicately tempered and seasoned with exotic spices.

Channa Masala (Lunch)

Chick peas cooked in a special tomato and cream sauce.

Baingan Bhartha (Lunch)

Eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sauteed with onions and peas and creamy sauce.

Shahi Paneer Makhani (Lunch)

Home made cheese cooked in a creamy and tomato sauce.

Paneer Chili (Lunch)

Home made cheese cooked with green chili, fresh ginger, and garlic in a hot and spicy soy sauce.

Bhindi Masala (Lunch)

Okra cooked with onion, ginger, garlic, tomato and Indian spices.

Methi Matar Malai (Lunch)

Green peas cooked with fenugreek, nuts and creamy sauce.

Vegetable Jalfrezi (Lunch)

Fresh cauliflower, potatoes, peppers, garlic, tomato, broccoli, mushrooms and a touch of ginger and garlic.

Vegetable Masala (Lunch)

Mixed vegetables cooked with fresh onion, tomatoes, Indian spices and a creamy sauce.

Bhartha Saag (Lunch)

Mashed eggplant cooked with creamy spinach seasoned with garlic and spices.

Chicken Tikka Masala (Lunch)

Tandoori special chicken tikka prepared in the special tomatoes and creamy sauce.

Chicken Jalfrezi (Lunch)

Low fat all white chicken gently tempered with fresh tomatoes, peppers, onion, broccoli, mushrooms and other herbs.

Chicken Madras (Lunch)

Boneless chunks of chicken breast cooked in special tamarind sauce with a touch of ginger, cashews and garlic.

Chicken Channa Masala (Lunch)

Boneless pieces of chicken and chickpeas cooked with creamy and tomato sauce and Indian spices.

Chicken Coconut Korma (Lunch)

Boneless pieces of chicken cooked with coconut milk, onions, tomatoes and herbs in a mild sauce.

Chicken Tikka Saag (Lunch)

All white chicken tikka pieces cooked in spinach with herbs and spices and a touch of cream.

Chili Chicken (Lunch)

White meat chicken cooked with green chili, fresh ginger, and garlic in a hot and spicy soy sauce.

Chicken Manchurian (Lunch)

White meat chicken cooked with garlic, fresh ginger, tomatoes, soy sauce, corn starch and exotic spices.

Chicken Korma (Lunch)

Boneless pieces of chicken cooked in mildly spiced but rich cream sauce with cashew nuts.

Chicken Saag (Lunch)

Chicken cooked with spinach and flavored with fresh spices.

Chicken Curry (Lunch)

Boneless chicken cooked with onions, tomatoes, fresh ginger, garlic and spices.

Chicken Paneer (Lunch)

Boneless chicken cooked with homemade cheese.

Chicken Mushroom (Lunch)

Boneless chicken cooked with mushroom and Indian spices.

Chicken Vindaloo (Lunch)

Selected pieces of chicken cooked with potatoes in a very spicy sauce.

Chicken Methiwala (Lunch)

Boneless pieces of chicken cooked with fenugreek, onions, fresh tomatoes, herbs and spices.

Goat Curry (with bone) (Lunch)

Fresh goat meat cooked with onions, fresh ginger, garlic and spices.

Goat Saag (with Bone) (Lunch)

Fresh goat meat cooked with spinach and flavored with fresh herbs and spices and a touch of cream.

Goat Masala (with Bone) (Lunch)

Fresh goat meat cooked in mildly spiced tomato and cream sauce with herbs.

Goat Coconut (with bone) (Lunch)

Fresh goat cooked with coconut milk, onions, tomatoes and herbs in mildly spiced sauce.

Goat Bahar (with Bone) (Lunch)

Fresh goat meat cooked with onions, tomatoes, bell paper, green peas, herbs and spices.

Goat Vindaloo (with Bone) (Lunch)

Goat meat cooked with potatoes and touch of ginger, in a very hot and spicy sauce.

Goat Shahi Korma (with Bone) (Lunch)

Goat meat cooked in mild cream sauce with cashew nuts.

Goat Dal (with Bone) (Lunch)

Selected pieces of goat meat cooked with yellow lentil and exotic Indian spices.

Lamb Coconut Korma (Lunch)

Boneless pieces of lamb cooked with coconut milk, onions, tomatoes and herbs in a mildly spiced sauce.

Mix Meat Curry (Lunch)

Cubes of lamb, chicken, and chicken tikka cooked with fresh onions, tomatoes, ginger, garlic and spices.

Lamb Madras (Lunch)

Lamb cooked in a special tamarind sauce with a touch of ginger, garlic and cashews.

Lamb Curry (Lunch)

Cubes of lamb cooked with onions, tomatoes, fresh ginger, garlic and spices.

Lamb Saag (Lunch)

Tender cubes of lamb cooked with spinach and flavored with fresh spices.

Lamb Bhuna (Lamb)

Lamb cooked with onions, fresh tomatoes in a thick sauce with herbs and spices

Lamb Vindaloo (Lunch)

Very hot and spicy lamb cooked with potatoes and touch of ginger.

Lamb Shahi Korma (Lunch)

Pieces of lamb cooked in mildly spiced rich cream sauce and nuts.

Lamb Bahar (Lunch)

Tender lamb cubes cooked with onion, tomatoes, bell peppers with herbs and spices.

Kemma Matar (Lunch)

Minced lamb cooked with green peas and spices.

Lamb Dal (Lunch)

Lamb cooked lentil.

Lamb Jalfrezi (Lunch)

Lamb cooked with fresh mush, onion, peppers, tomato, snow peas and broccoli, cooked in special sauce.

Keema Saag (Lunch)

Minced lamb cooked with spinach and flavored with spices and a touch of cream.

Fish Saag (Lunch)

Fish cooked with spinach and flavored with fresh spices.

Fish Masala (Lunch)

Fresh selected pieces of fish cooked in mildly spiced tomato sauce.

Fish Jalfrezi (Lunch)

Pieces of fish cooked with fresh mushroom, broccoli, tomatoes, peppers, onions and other spices.

Shrimp Saag (Lunch)

Shrimp cooked with spinach and flavored with fresh spices.

Shrimp Masala (Lunch)

Selected shrimp cooked in mildly spiced creamy tomato sauce.

Shrimp Jalfrezi (Lunch)

Shrimp and mushroom cooked in mildly spiced cream sauce.

Shrimp Korma (Lunch)

Shrimp served in a fragrant sauce of light cream, cashews, herbs and spices.

Fish Coconut (Lunch)

Fish cooked with coconut milk, onions, tomatoes and herbs in mildly spiced sauce.

Shrimp Curry (Lunch)

Shrimp and mushroom cooked in mildly spiced cream sauce.

Shrimp Vindaloo (Lunch)

Shrimp cooked with potatoes, onions and fresh tomatoes in a thick hot and spicy sauce.